Appetizers

Pine Crest Egg Roll - 6.95
With Asian slaw, blackened chicken and peppered brie

Tempura Fried Calamari - 7.95
With wasabi mayo sauce and sesame glaze

Angus Beef Carpaccio - 8.95
With shaved Parmigiano and extra virgin olive oil

Baked Vermont Goat Cheese - 7.95
With a dried fruit compote and a balsamic drizzle

Maryland Lump Crab Cake - 8.95
With roasted fennel and a wasabi mayo and Asian dipping sauce

Soups

Wild Mushroom Bisque - 4.95
With croutons

Corn & Lump Crab Chowder - 5.95
With country ham and steeped sage cream

Salads

Mixed Baby Greens Salad - 3.95
With orange wedges and tomatoes
Dressings: Ranch, Grand Marnier Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Romaine Salad - 3.95
With warm bacon dressing, red onions and bleu cheese crumbles

Caesar Salad - 4.95
With shaved Parmesan and our Caesar dressing

Proscuitto di Parma and Melon Salad - 4.95
With extra virgin olive oil and fresh cracked pepper

Spinach Salad - 3.95
With julienne apples, toasted pecans and cider vinaigrette

Entrees

Certified Angus Beef Filet Mignon - 24.95
Petite Filet Mignon - 18.95
With whipped potatoes, corn soufflé and sauce Robert

Seared Duck Breast - 17.95
With wild cherry risotto, haricot vert and a calvados reduction sauce

Double Cut Pork Chop - 19.95
With Tuscan sausage and wild mushroom stuffing

Domestic Lamb Chops - 24.95
With red jalapeno jelly and fresh warm Vermont goat cheese

Herb Marinated Grilled Veal Loin Chop - 18.95
With Jasmine rice and an apple-lingonberry chutney

Local Rainbow Mountain Trout Amandine - 14.95
With toasted almonds, oven roasted potatoes and Beurre blanc

Maryland Lump Crab Cakes - 21.95
With wasabi mayo and sesame glaze and saffron cous cous

Grilled Fresh Atlantic Salmon - 16.95
With a blackened grit cake, asparagus, and an andouille Sausage demi-glace

Braised Calves Liver - 16.95
With apple smoked bacon, caramelized onions and silky demi glaze

Desserts

Crème Brûlée - 5.95
With caramelized raw sugar

NY Style Cheesecake - 6.95
With Blueberry puree

Key Lime Pie - 6.95
Made with real Florida Key Lime juice

Chocolate Pecan Ecstasy Cake - 5.95
With Belgium ganache

Granny Smith Apple Crisp - 5.95
With French vanilla ice cream and caramel sauce

NC Sales tax and a service charge of eighteen percent will be added to your check