“Our philosophy at the historic 1906 Pine Crest Inn & Restaurant is to embrace the bounty of fresh seasonal ingredients that highlight the efforts of local farmers and food artisans.”

Sample Menu - Our menu changes weekly. Please call if you have a special request or unique dietary needs.

Appetizers

Pine Crest Egg Roll - 6.95
With Asian slaw, blackened chicken and peppered brie

Tempura Fried Calamari - 7.95
With wasabi mayo sauce and sesame glaze

Angus Beef Carpaccio - 8.95
With shaved Parmigiano and extra virgin olive oil

Baked Vermont Goat Cheese - 7.95
With a dried fruit compote and a balsamic drizzle

Maryland Lump Crab Cake - 8.95
With roasted fennel and a wasabi mayo and Asian dipping sauce

Parmesan Herb Fried Ciliegine Mozzarella - 6.95
Tossed with balsamic vinaigrette, tomatoes & baby greens

Grilled Pizza - 8.95
With roasted tomato, spinach, fresh basil, portabella mushrooms & goat cheese

Soups

Wild Mushroom Bisque - 4.95
With croutons

Corn, Clam & Roasted Pepper Chowder - 4.95
With country ham and steeped sage cream

Salads

Fresh Mixed Baby Greens Salad - 3.95
With orange wedges and tomatoes
Dressings: Ranch, Grand Marnier Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Romaine Salad - 3.95
With warm bacon dressing, red onions and bleu cheese crumbles

Classic Pine Crest Inn Caesar Salad - 4.95
With shaved Parmesan, and our homemade croutons & Caesar dressing

Proscuitto di Parma and Melon Salad - 4.95
With extra virgin olive oil and fresh cracked pepper

Spinach Salad - 3.95
With julienne apples, toasted pecans and cider vinaigrette

Entrees

Certified Angus Beef Filet Mignon - 24.95
Petite Filet Mignon - 18.95
With whipped potatoes, corn soufflé and sauce Robert

Seared Maple Leaf Duck Breast - 17.95
Pan seared and served with mushroom potato hash and rosemary jus

Lake Victoria Perch Filet - 18.95
Pan seared filet with sauce Piperade & mashed potatoes topped with onion frites

Two Textured Ashley Farms Organic Chicken - 16.95
Pesto infused chicken breast & leg confit served with mashed potatoes and a light herb chicken jus

Double Cut Pork Chop - 19.95
With Tuscan sausage and wild mushroom stuffing

Domestic Lamb Chops - 24.95
With red jalapeno jelly and fresh warm Vermont goat cheese

Pasta Arrabbiata - 13.95
Spicy tomato sauce with Kalamata olives with or without smoked bacon over pappardelle

Herb Marinated Grilled Veal Loin Chop - 18.95
With Jasmine rice and an apple-lingonberry chutney

Local Rainbow Mountain Trout Amandine - 14.95
With toasted almonds, oven roasted potatoes and Beurre blanc

Fresh Jumbo Lump Crab Cakes - 19.95
Served with tide water slaw, mashed potatoes and mustard sauce

Grilled Fresh Atlantic Salmon - 16.95
With a blackened grit cake, asparagus, and an andouille Sausage demi-glace

Fried Japanese Eggplant - 14.95
Herb breaded served over tomato basil sauce tossed with penne pasta & topped with goat cheese

Desserts

Crème Brûlée - 5.95
With caramelized raw sugar

NY Style Cheesecake - 6.95
With Blueberry puree

Key Lime Pie - 6.95
Made with real Florida Key Lime juice

Wild Berry Sorbet - 5.95
With Chambord marinated berries and whipped cream, garnished with a ginger snap cookie

Chocolate Pecan Ecstasy Cake - 5.95
With Belgium ganache

Granny Smith Apple Crisp - 5.95
With French vanilla ice cream and caramel sauce